Ingredients
1 large pumpkin, peeled
and cut into 2cm cubes
1 tbsp plain flour
4 tbsp olive oil
2 garlic
cloves, crushed
4 tbsp chopped fresh parsley
Salt and freshly ground black
pepper
1.
Preheat
the oven to 180°C, gas mark 4. Place the pumpkin in a large bowl and add the
flour. Toss the
pumpkin in the flour until it is evenly coated
(your hands are easiest for this).
2.
Drizzle
with the oil, add the other ingredients and mix
together well. Turn into a shallow ovenproof
dish and spread the pumpkin out evenly.
3.
Bake
for 40-45 minutes, until the pumpkin is tender
and the top is golden.